Soups
Creamy pumpkin, leek & sage soup with olive oil seasoned with saffron and shrimps marinated in smoked paprika
Marseille Bouillabaisse with crayfish, shrimps, mussels, clams, smooth clams and scallops
Warm Appetizers
Pan-fried feta cheese served with fig relish
Aubergine rolls filled with feta cheese mousse, served with fresh tomato sauce
Mushroom selection on the grill with fresh herbs and warm Gorgonzola sauce
Sautéed shrimps in a tomato, pepper and feta cheese sauce
Grilled sardines with pine nuts, raisins, herbs and smoked aubergine
Mussels steamed in ginger, garlic, parsley and white wine
Fried phyllo rolls stuffed with zucchini, feta, sun-dried tomato, mint & lemon mayonnaise
Traditional moussaka
Grilled octopus with fish roe dip and samphire greens (salicornia)
Scallops sautéed in white wine
Fried meatballs served with a spicy tomato sauce flavored with coriander, cumin, chili and pistachios
Cuttle-fish on the grill with caramelized onions flavoured with herb tea & black garlic and served with avocado soup with coconut milk
Cold Appetizers
Bruschetta with mykonian “Xinotiro” cheese, fresh tomato and basil
Greek Appetizer Platter (chickpea spread, taramosalata, aubergine salad & tzatziki)
Homemade stuffed vine leaves with rice, herbs and yoghurt sauce
Mozzarella Burrata with tomatoes, arugula and fresh marjoram
Salmon carpaccio with black truffle and citrus vinaigrette
Shrimp cocktail with avocado, Worcestershire sauce and arugula
Tuna marinated in soy sauce, with Asian vinaigrette and herbs
Marinated fresh sea bass in an olive oil & lemon dressing, with chives, capers, ginger and arugula
Octopus salad on avocado flakes with an orange & coriander cold sauce
Crayfish salad with avocado, mango and tomato gazpacho
Seafood Ceviche with avocado and samphire greens (salicornia)
Lobster carpaccio with passion fruit & orange dressing served on baby-beet & mustard leaves, smoked in hay
Salads
Mixed green salad with dried figs, green apple & caramelized walnuts in a white balsamic vinegar, blue cheese & citrus vinaigrette
Arugula, spinach, carrot, cherry tomatoes, mushroom carpaccio, fresh mint in a locally-produced strained yoghurt dressing
Traditional Greek salad with tomato, cucumber, feta cheese, onion, capers, fresh oregano, olives and barley rusks
Zucchini carpaccio, tamaris, ginger, feta cheese and summer herbs
Green salad with grilled chicken, sun-dried tomatoes and parmesan, with a vinaigrette from local Assyrtiko wine
Shrimps, avocado, tender lettuce hearts, marinated artichokes, cherry tomatoes in a citrus vinaigrette
Kale, baby spinach, cherry tomatoes, walnuts & smoked gruyère cheese in a light passion fruit dressing
Oyster Bar
Surf clams and cockles with white balsamic vinegar and yuzu
Oysters (6 pcs), served with ponzu sauce or black truffle dressing
Yellowfin Tuna tartare on a bed of wakame seaweed, topped with tobico
Scallop carpaccio with pickled vegetables, horseradish, coriander oil & black caviar on a bed of wakame seaweed
Sea urchins (6 pcs), collected daily, with lemon, olive oil, basil and a sprinkle of black caviar
Oysters au gratin with sauce béarnaise
Prawns tempura marinated in fresh herbs and sweet & sour sauce
Seafood tapas platter oysters, clams, smooth clams, sea urchin, yellowfin tuna tartare, scallop tartare & crayfish salad
Pasta
Penne with chicken fillets, broccoli, cherry tomatoes and basil in a parmesan cream sauce
Tagliatelle in a Genovese Ragu sauce (beef)
Tagliolini Cacio e pepe with prawns
Tagliatelle with mushroom broth and fresh truffle flakes
Spaghetti frutti di mare al catroccio crayfish, prawns, mussels, scallops, clams and smooth clams
Tagliatelle with fresh white grouper fillet asparagus, artichoke hearts, white truffle cream and fresh truffle flakes
Linguine with lobster fillet, shellfish bisque and tomato broth
Spaghetti alla carbonara with Italian pancetta and white truffle sauce
Black tagliatelle with sea bass avocado, lime, coriander and fresh tomato sauce
Black tagliolini from squid ink, with shrimps and zucchini marinated in lemon zest, thyme and fresh mint
Linguine with scallops
Ravioli from squid ink, filled with salmon, butternut squash cream and sautéed butter
Spaghetti with sea urchin, bottarga and lemon confit
Frutti di mare al catroccio, with prawns, mussels, clams and smooth clams
Risotti
Risotto with fresh mushrooms, mushroom cream and white truffle essence
Risotto Milanese with shrimps and saffron
Orzo with lobster fillet in a light tomato sauce
Risotto with wild asparagus spring onion, dill and parmesan sauce
Seafood Risotto mussels, shrimps, scallops, clams and smooth clams
Risotto with lobster fillet artichoke hearts, shellfish stock flavoured with cognac and white truffle cream
Grilled fish from the Aegean
Grilled Fish from the Aegean
Sea bream fillet on the grill with steamed greens and vegetables in yuzu sauce
Bream, red snapper, sea bass, sole (per kilo)
Μussels, shrimps, octopus, squid, lobster, sea bream & sea bass fillets
Jumbo Prawns on the grill or with spaghetti (per kilo)
Lobster on the grill or with spaghetti (per kilo)
Sea bass fillet on the grill with steamed greens and vegetables in yuzu sauce
Seafood Platter (for two) lobster, sea bream & sea bass fillets, shrimps, octopus, squid and mussels
Μussels, shrimps, octopus, squid, lobster, sea bream & sea bass fillets
White grouper fillet on the grill with steamed greens and vegetables in yuzu sauce
Fish Specialities
Sea bass or sea bream baked in sea-salt crust (per kilo)
*All dishes from the grill are served with steamed vegetables and an olive oil, lemon and herb dressing.
Sea bass or sea bream al cartoccio (per kilo)*
*All dishes from the grill are served with steamed vegetables and an olive oil, lemon and herb dressing.
Grilled Meat Suggestions
Three skewers on the grill (pork, chicken, beef) with BBQ sauce
Pork chops (french trim) in a spearmint bread sauce, served with roast potatoes cooked with citrus thyme
Black Angus Rib-eye steak (300 gr) baked potato, herb-scented crème fraîche, in Barbeque sauce
Tomahawk Steak (500 gr) with potato fondant, grilled vegetables, smoked salt & Café de Paris sauce
Chateaubriand with Béarnaise & truffle sauce (for 2)
Black Angus beef fillet served with herb-scented grilled vegetables, baked potato and Béarnaise sauce
Tender chicken drumstick fillets marinated in summer herbs, served with sautéed vegetables and potato fondant
Black Angus beef tagliata with arugula and parmesan cheese, served with truffle sauce
Lamb fillet tagliata with truffle-scented potato purée, arugula & red wine sauce
T-bone Steak (500 gr) with Chimichurri sauce, Maldon salt, baked potato with crème fraiche and grilled vegetables scented with herbs
Carré d’ agneau (French trim), roasted in herb crust, served with potato purée, mushrooms & grilled vegetables, in a rosemary sauce (500 gr)
Mediterranean meat dishes
Roast chicken stuffed with feta cheese and sweet peppers, served with baby potatoes in wine sauce
Roast suckling pig, slow-cooked in the oven, with roast potatoes, scented with thyme, green pea & celery root purée, in a red wine sauce
Baby lamb slow-cooked in the oven, wrapped in vine leaves, stuffed with feta cheese, sun-dried tomatoes, rosemary, thyme, zucchini and fresh mint, served with herb-scented bulgur and grilled vegetables
Tender beef, slowly cooked for 24 hours, with orzo cooked in its broth
Tender lamb roasted in parchment paper with baby potatoes, summer vegetables and smoked gruyère cheese
Desserts
‘Ekmek kadayifi’ with cinnamon ice cream ‘Galaktoboureko’
Orange cake in syrup with cinnamon ice cream
Chocolate lava with ginger aroma, served with vanilla ice cream, in red peppercorn syrup
White chocolate mousse with lime and raspberries
Ice Cream (2 scoops)
‘Galaktoboureko’ (greek fyllo pastry filled with custard cream, in syrup)
Profiteroles with pistachio ice cream choux, in a warm chocolate sauce
Assortment of Greek traditional phyllo desserts (baklava, kadayifi, saragli), served with vanilla ice cream
Tiramisu
Fruit salad of the season
LOCATION
53 KOUZI GEORGOULI STREET, MYKONOS GR 846 00
OPENING HOURS
Mon.....12am - 2am
Tues.....12am - 2am
Thurs...12am - 2am
Fri.........12am - 2am
Sat........12am - 2am
Sun.......12am - 2am