Grilled Meat Suggestions
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Three skewers on the grill
(pork, chicken, beef) with BBQ sauce
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Tender chicken drumstick fillets
marinated in summer herbs, served with sautéed vegetables and potato fondant
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Pork chops (french trim)
in a spearmint bread sauce, served with roast potatoes cooked with citrus thyme
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Black Angus beef tagliata
with arugula and parmesan cheese, served with truffle sauce
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Black Angus Rib-eye steak (300 gr)
with baked potato, herb-scented crème fraîche, in Barbeque sauce
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Lamb fillet tagliata
with truffle-scented potato purée, arugula & red wine sauce
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Tomahawk Steak (500 gr)
with potato fondant, grilled vegetables, smoked salt & Café de Paris sauce
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T-bone Steak (500 gr)
with Chimichurri sauce, Maldon salt, baked potato with crème fraiche and grilled vegetables scented with herbs
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Chateaubriand with Béarnaise & truffle sauce (for 2)
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Carré d’ agneau (French trim)
roasted in herb crust, served with potato purée, mushrooms & grilled vegetables, in a rosemary sauce (500 gr)
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Black Angus beef fillet
served with herb-scented grilled vegetables, baked potato and Béarnaise sauce