broccoli, cherry tomatoes and basil in a parmesan cream sauce
with Italian pancetta and white truffle sauce
with sea bass avocado, lime, coriander and fresh tomato sauce
with shrimps and zucchini marinated in lemon zest, thyme and fresh mint
with mushroom broth and fresh truffle flakes
with scallops
crayfish, prawns, mussels, scallops, clams and smooth clams
filled with salmon, butternut squash cream and sautéed butter
with fresh white grouper fillet asparagus, artichoke hearts, white truffle cream and fresh truffle flakes
with sea urchin, bottarga and lemon confit
with lobster fillet, shellfish bisque and tomato broth
with prawns, mussels, clams and smooth clams