Our Menu
Warm Appetizers
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Pan-fried feta cheese served with fig relish
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Fried phyllo rolls stuffed with zucchini
feta, sun-dried tomato, mint & lemon mayonnaise
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Aubergine rolls filled with feta cheese mousse
served with fresh tomato sauce
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Traditional moussaka
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Mushroom selection on the grill
with fresh herbs and warm Gorgonzola sauce
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Grilled octopus
with fish roe dip and samphire greens (salicornia)
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Sautéed shrimps
in a tomato, pepper and feta cheese sauce
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Scallops sautéed in white wine
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Fried meatballs
served with a spicy tomato sauce flavored with coriander, cumin, chili and pistachios
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Grilled sardines
with pine nuts, raisins, herbs and smoked aubergine
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Mussels steamed
in ginger, garlic, parsley and white wine
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Cuttle-fish
on the grill with caramelized onions flavoured with herb tea & black garlic and served with avocado soup with coconut milk
Cold Appetizers
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Bruschetta
with mykonian “Xinotiro” cheese, fresh tomato and basil
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Tuna marinated in soy sauce
with Asian vinaigrette and herbs
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Greek Appetizer Platter
chickpea spread, taramosalata, aubergine salad & tzatziki
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Marinated fresh sea bass
in an olive oil & lemon dressing, with chives, capers, ginger and arugula
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Homemade stuffed vine leaves with rice, herbs and yoghurt sauce
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Octopus salad
on avocado flakes with an orange & coriander cold sauce
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Mozzarella Burrata
with tomatoes, arugula and fresh marjoram
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Crayfish salad
with avocado, mango and tomato gazpacho
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Salmon carpaccio
with black truffle and citrus vinaigrette
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Seafood Ceviche
with avocado and samphire greens (salicornia)
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Shrimp cocktail
with avocado, Worcestershire sauce and arugula
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Lobster carpaccio
with passion fruit & orange dressing served on baby-beet & mustard leaves, smoked in hay
Salads
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Mixed green salad
with dried figs, green apple & caramelized walnuts in a white balsamic vinegar, blue cheese & citrus vinaigrette
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Zucchini carpaccio
tamaris, ginger, feta cheese and summer herbs
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Arugula, spinach, carrot, cherry tomatoes, mushroom carpaccio, fresh mint
in a locally-produced strained yoghurt dressing
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Green salad
with grilled chicken, sun-dried tomatoes and parmesan, with a vinaigrette from local Assyrtiko wine
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Traditional Greek salad
with tomato, cucumber, feta cheese, onion, capers, fresh oregano, olives and barley rusks
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Shrimps, avocado, tender lettuce hearts, marinated artichokes, cherry tomatoes in a citrus vinaigrette
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Kale, baby spinach, cherry tomatoes, walnuts & smoked gruyère cheese in a light passion fruit dressing
Salads
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Yellowfin Tuna tartare
on a bed of wakame seaweed, topped with tobico
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Prawns tempura marinated in fresh herbs
and sweet & sour sauce
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Scallop carpaccio
with pickled vegetables, horseradish, coriander oil & black caviar on a bed of wakame seaweed
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Seafood tapas platter
oysters, clams, smooth clams, sea urchin, yellowfin tuna tartare, scallop tartare & crayfish salad
Pasta
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Penne with chicken fillets
broccoli, cherry tomatoes and basil in a parmesan cream sauce
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Spaghetti alla carbonara
with Italian pancetta and white truffle sauce
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Tagliatelle in a Genovese Ragu sauce (beef)
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Black tagliatelle
with sea bass avocado, lime, coriander and fresh tomato sauce
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Tagliolini Cacio e pepe with prawns
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Black tagliolini from squid ink
with shrimps and zucchini marinated in lemon zest, thyme and fresh mint
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Tagliatelle
with mushroom broth and fresh truffle flakes
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Linguine
with scallops
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Spaghetti frutti di mare al catroccio
crayfish, prawns, mussels, scallops, clams and smooth clams
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Ravioli from squid ink
filled with salmon, butternut squash cream and sautéed butter
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Tagliatelle
with fresh white grouper fillet asparagus, artichoke hearts, white truffle cream and fresh truffle flakes
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Spaghetti
with sea urchin, bottarga and lemon confit
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Linguine
with lobster fillet, shellfish bisque and tomato broth
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Frutti di mare al catroccio
with prawns, mussels, clams and smooth clams
Risotti
Grilled fish
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Sea bream fillet on the grill
with steamed greens and vegetables in yuzu sauce
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Sea bass fillet on the grill
with steamed greens and vegetables in yuzu sauce
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Bream, red snapper, sea bass, sole (per kilo)
Μussels, shrimps, octopus, squid, lobster, sea bream & sea bass fillets
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Seafood Platter (for two) lobster, sea bream & sea bass fillets, shrimps, octopus, squid and mussels
Μussels, shrimps, octopus, squid, lobster, sea bream & sea bass fillets
Fish Specialities
Grilled Meat
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Three skewers on the grill
(pork, chicken, beef) with BBQ sauce
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Tender chicken drumstick fillets
marinated in summer herbs, served with sautéed vegetables and potato fondant
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Pork chops (french trim)
in a spearmint bread sauce, served with roast potatoes cooked with citrus thyme
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Black Angus beef tagliata
with arugula and parmesan cheese, served with truffle sauce
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Black Angus Rib-eye steak (300 gr)
with baked potato, herb-scented crème fraîche, in Barbeque sauce
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Lamb fillet tagliata
with truffle-scented potato purée, arugula & red wine sauce
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Tomahawk Steak (500 gr)
with potato fondant, grilled vegetables, smoked salt & Café de Paris sauce
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T-bone Steak (500 gr)
with Chimichurri sauce, Maldon salt, baked potato with crème fraiche and grilled vegetables scented with herbs
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Chateaubriand with Béarnaise & truffle sauce (for 2)
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Carré d’ agneau (French trim)
roasted in herb crust, served with potato purée, mushrooms & grilled vegetables, in a rosemary sauce (500 gr)
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Black Angus beef fillet
served with herb-scented grilled vegetables, baked potato and Béarnaise sauce
Mediterranean meat dishes
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Three skewers on the grill
(pork, chicken, beef) with BBQ sauce
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Tender chicken drumstick fillets
marinated in summer herbs, served with sautéed vegetables and potato fondant
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Pork chops (french trim)
in a spearmint bread sauce, served with roast potatoes cooked with citrus thyme
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Black Angus beef tagliata
with arugula and parmesan cheese, served with truffle sauce
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Black Angus Rib-eye steak (300 gr)
with baked potato, herb-scented crème fraîche, in Barbeque sauce
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Lamb fillet tagliata
with truffle-scented potato purée, arugula & red wine sauce
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Tomahawk Steak (500 gr)
with potato fondant, grilled vegetables, smoked salt & Café de Paris sauce
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T-bone Steak (500 gr)
with Chimichurri sauce, Maldon salt, baked potato with crème fraiche and grilled vegetables scented with herbs
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Chateaubriand with Béarnaise & truffle sauce (for 2)
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Carré d’ agneau (French trim)
roasted in herb crust, served with potato purée, mushrooms & grilled vegetables, in a rosemary sauce (500 gr)
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Black Angus beef fillet
served with herb-scented grilled vegetables, baked potato and Béarnaise sauce
Desserts
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‘Ekmek kadayifi’
with cinnamon ice cream ‘Galaktoboureko’
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‘Galaktoboureko’
(greek fyllo pastry filled with custard cream, in syrup)
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Orange cake
in syrup with cinnamon ice cream
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Profiteroles
with pistachio ice cream choux, in a warm chocolate sauce
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Chocolate lava
with ginger aroma, served with vanilla ice cream, in red peppercorn syrup