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Mediterranean meat dishes
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Roast chicken stuffed
with feta cheese and sweet peppers, served with baby potatoes in wine sauce
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Tender beef
slowly cooked for 24 hours, with orzo cooked in its broth
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Roast suckling pig, slow-cooked in the oven
with roast potatoes, scented with thyme, green pea & celery root purée, in a red wine sauce
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Tender lamb roasted in parchment paper
with baby potatoes, summer vegetables and smoked gruyère cheese
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Baby lamb slow-cooked in the oven
wrapped in vine leaves, stuffed with feta cheese, sun-dried tomatoes, rosemary, thyme, zucchini and fresh mint, served with herb-scented bulgur and grilled vegetables